Three-Year Bancha

Yusandou's Sannen Bancha tea is made using tea leaves that are carefully grown in the Yamato Plateau in Nara Prefecture, using natural farming methods without fertilizer or pesticides. By making tea from whole tea plants that have been grown for over three years, a more mellow and deep flavor is brought out in this traditional Japanese tea.

① Product Features

• Natural cultivation without fertilizers or pesticides: We use tea leaves that are grown using the power of nature, without the use of any pesticides or fertilizers.
• Produced in Yamato Plateau: Carefully grown in the rich natural environment of the Yamato Plateau in Nara Prefecture.
• Grown for over three years: By using tea plants that have been allowed to grow slowly for over three years without being harvested, we have created a mellow, deep flavor.

② Efficacy

• Warms the body: Sannen Bancha is said to have the effect of warming the body from the inside. It is perfect for cold seasons or when you feel chilly.
• Detox effect: With low caffeine content, it also has a detox effect that helps eliminate waste products from the body.
• Aids Digestion: Drinking after a meal improves digestion and provides gastrointestinal support.

3. How to brew delicious coffee

1. Water temperature: Use water at 90-95°C.
2. Amount of tea leaves: Place one tea bag (about 2g) in the teapot.
3. Steeping time: Steep thoroughly for 1-2 minutes.
4. How to enjoy: To bring out the mellow flavor of the tea, drink it slowly and not too hot.