{"product_id":"blackbancha","title":"[Cultivo natural] Kurobancha naturalmente fermentado Hoja suelta 40g","description":"\u003ch2\u003e 🌿 Naturally fermented Kurobancha\u003c\/h2\u003e\n\n \u003cp\u003eThis tea is grown naturally in the mountains of Nara and is slowly fermented to perfection.\u003cbr\u003e The tea leaves are grown without the use of pesticides or fertilizers, \u003cb\u003eharvested in the summer, boiled, carefully rolled, and then soaked in barrels for natural fermentation for 2-3 weeks\u003c\/b\u003e .\u003cbr\u003e The production method is the same as Awa Bancha, but it is fermented using \u003cb\u003epersimmon leaves\u003c\/b\u003e to suit the climate of Nara.\u003cbr\u003e The gentle acidity and unique fermented aroma spread throughout your mouth, warming your body gently with every sip.\u003c\/p\u003e\n\n\u003ch3\u003e 🍵 Taste\u003c\/h3\u003e\n\n\u003cp\u003e The subtle acidity and aroma of fermentation create a deep flavor that will become addictive.\u003cbr\u003e The scent becomes mellower over time, relaxing your mind and body.\u003c\/p\u003e\n\n\u003ch3\u003e ☕️ How to brew\u003c\/h3\u003e\n\n\u003cp\u003e As with Awa Bancha, we recommend \u003cb\u003eboiling it in a kettle\u003c\/b\u003e .\u003cbr\u003e Add 1L of water to 10g of tea leaves, boil, and simmer for 5 to 10 minutes.\u003cbr\u003e \u003cbr\u003e\u003cb\u003eIf you want to brew it easily in a teapot\u003c\/b\u003e , pour 200ml of boiling water over 3g of tea leaves and let it steep for 2-3 minutes before enjoying.\u003cbr\u003e It is lighter than boiled tea and has a mellow acidity.\u003c\/p\u003e\n\n\u003ch3\u003e 💫 Health benefits\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Fermentation produces \u003cb\u003elactic acid bacteria\u003c\/b\u003e , helping to improve the intestinal environment\u003c\/li\u003e\n\n\u003cli\u003e It has a low caffeine content, so you can drink it \u003cb\u003esafely even at night\u003c\/b\u003e .\u003c\/li\u003e\n\n\u003cli\u003e A tea \u003cb\u003ethat warms the body from the inside\u003c\/b\u003e , recommended for those prone to cold\u003c\/li\u003e\n\n\u003cli\u003e \u003cb\u003eThe antioxidant effects\u003c\/b\u003e of natural fermentation gently support beauty and health\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e 🇬🇧 English\u003c\/h3\u003e\n\n\u003cp\u003e \u003cb\u003eNaturally Fermented “Kuro Bancha”\u003c\/b\u003e\u003cbr\u003e Grown naturally in the mountains of Nara without pesticides or fertilizers.\u003cbr\u003e Harvested in summer, \u003cb\u003ethe leaves are boiled, carefully kneaded, and fermented in barrels for 2–3 weeks\u003c\/b\u003e .\u003cbr\u003e Made in the same way as \u003ci\u003eAwa Bancha\u003c\/i\u003e , but uniquely fermented with \u003cb\u003epersimmon leaves\u003c\/b\u003e from Nara. \u003cbr\u003eIts gentle sourness and earthy aroma are delightfully addictive — a comforting tea that warms your body from within.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eHow to brew:\u003c\/b\u003e\u003cbr\u003e・Boil method: 10g tea leaves in 1L of water, simmer for 5–10 min.\u003cbr\u003e・Teapot method: 3g tea leaves, 200ml boiling water, steep for 2–3 min for a smoother taste.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eBenefits:\u003c\/b\u003e Contains natural lactic acid bacteria for gut health, low caffeine, antioxidant properties, and supports circulation \u0026amp; body warmth.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003ch3\u003e 🇫🇷 Français\u003c\/h3\u003e\n\n\u003cp\u003e \u003cb\u003eKuro Bancha Fermenté Naturellement\u003c\/b\u003e\u003cbr\u003e Thé cultivé sans engrais ni pesticides dans les montagnes de Nara.\u003cbr\u003e \u003cb\u003e2 à 3 semaines.\u003c\/b\u003e\u003cbr\u003e La méthode est la même que celle de l' \u003ci\u003eAwa Bancha\u003c\/i\u003e , mais ici on utilise des \u003cb\u003efeuilles de kaki\u003c\/b\u003e , typiques de la région de Nara.\u003cbr\u003e Son arôme fermenté unique et sa légère acidité procurent une douce chaleur au corps.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003ePreparation:\u003c\/b\u003e \u003cbr\u003e・Méthode bouillie : Faire bouillir 10g de feuilles dans 1L d'eau pendant 5 à 10 minutes.\u003cbr\u003e・Méthode à la théière: 3g de feuilles, 200ml d'eau bouillante, infuser 2 à 3 minutes pour un goût plus doux.\u003c\/p\u003e\n\n\u003cp\u003e \u003cb\u003eBienfaits :\u003c\/b\u003e Source naturelle de bactéries lactiques, faible en caféine, aide à réchauffer le corps et possède des propriétés antioxydantes.\u003c\/p\u003e","brand":"株式会社　悠三堂","offers":[{"title":"Default Title","offer_id":43605283242044,"sku":null,"price":6.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3104\/1966\/files\/IMG_3880.jpg?v=1761176190","url":"https:\/\/yusando.com\/es-au\/products\/blackbancha","provider":"悠三堂 \/ Yusando Online Store","version":"1.0","type":"link"}