【自然農法の抹茶作り】 - 悠三堂 / Yusando Online Store

It's been 6 years since we started making matcha. We have continued to make fertilizer-free and pesticide-free matcha.

We have aimed to make tea that is different from the cultivation of tea leaves for matcha, which is commonly used to grow with a large amount of fertilizer.

Little by little while being told that if you do that, you will die. Tea leaves are becoming more wild. However, the taste of nature is deep and delicious.

While thinking about history, I think it was this kind of tea that the old tea masters loved.

We pulled out the grass in the autumn tea plantation to continue making matcha by natural farming.

#Yusando #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #Pesticide-free #Nara #Kyoto #tea #japanesetea #organictea #japaneseorganictea #kyoto #nara #tealover #tealoverforinstagram #matchado #shoptenzo # chefnaoko #wholesomeessence #minimalist #MUJI #pesticide-free matcha

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