Daigoro Bancha is made from leaves picked after the first harvest and autumn crop. Simple, gentle, and approachable, it invites daily enjoyment without ceremony.

Earthy and warm with a quiet, honest character. Tea as it has been enjoyed for generations.

Zubereitung

Geben Sie Tee in eine Teekanne. Pour boiling water (95°C / 212°F) and etwa 1 Minute ziehen lassen.

Produktinformationen

Zutaten: Bancha (natürlich angebaut in Nara, Japan)
Ohne Pestizide und chemische Düngemittel