Yusando's original coffee is made from naturally grown beans from Uganda. The high altitude and ideal climate create beans of exceptional character. Roasted to bring out natural sweetness and complexity.

Smooth, balanced, with notes of chocolate and fruit. Coffee that invites you to slow down and enjoy.

How to Brew

Use about 15g of coffee per 250ml of water. Brew at 95°C (212°F) for 3-4 minutes.

Product Details

Ingredients: Naturally grown Ugandan coffee beans
No pesticides or chemical fertilizers