A Japanese black tea grown in Oku-Yamato, where the temperature difference is large, and naturally fermented in the quiet forest. It has a good fragrance and you can enjoy a gentle sweetness. No pesticides or chemical fertilizers used, this natural tea is good for your body and mind.

From the end of May to the beginning of June, the sprouts were naturally fermented in the forest and gently made using an old-fashioned machine. A Japanese black tea nurtured in the forest, characterized by a soft aroma, a faint sweetness, and a refreshing aftertaste.

[Delicious way to drink]

Put about a teaspoon (4g) of tea leaves in a teapot and pour in about 200cc of boiling hot water. It's ready to drink when it's been steamed for about 2 minutes.