Genmaicha blends natural-farming green tea with fragrant roasted brown rice. The leaves grown in Oku-Yamato and the toasty rice come together in one harmonious cup.

Subtle sweetness from the rice, gentle umami from the leaves, and a clean finish. Low in caffeine, it's perfect any time, morning or night.

How to prepare

Place 4–5g of tea in a teapot, pour 300ml of water at 90°C, and steep for 1–2 minutes.

Product details

Ingredients: genmaicha (Nara Prefecture, natural farming)
Net weight: 50g
No pesticides or chemical fertilizers