Growing up in Oku-Yamato, where the temperature difference is large, this sencha is made with prayers for world peace and people's health. You can enjoy a gentle taste and aroma, and a refreshing aftertaste. No pesticides or fertilizers used, natural tea that is gentle on the mind and body.

Slowly growing sprouts were picked from late May to early June. This sencha is carefully made using the traditional Uji tea method. You can enjoy the gentle sweetness of nature and the refreshing aftertaste.

[Delicious way to drink]

Put about a teaspoon (5g) of tea leaves in a teapot and pour in about 200cc of slightly cooled (80°C) hot water. It is ready to drink when it has been steamed for about 30 seconds.