Hojiro hojicha is made from first-flush leaves grown without pesticides or fertilizers in the mountains of Oku-Yamato, then carefully roasted using traditional techniques.

A toasty aroma spreads first, followed by a gentle sweetness. No astringency or off-notes, just a clear, clean finish. Low in caffeine, it suits both the morning cup and a relaxing evening.

One of Yusando's signature hojicha, crafted with wishes for world peace and the health of those who drink it.

How to prepare

Place 4g of tea in a teapot, pour 300ml of freshly boiled water (95°C+), and steep about 30 seconds for an aromatic cup.

Product details

Ingredients: hojicha (Nara Prefecture, natural farming)
Net weight: 60g
No pesticides or chemical fertilizers