Stone-ground matcha from leaves of Oku-Yamato, where shade-grown tea develops the deep green hue and mellow sweetness that mark true quality. Each handful carries the essence of naturally grown tea processed with meticulous care.

Rich, creamy, and naturally sweet. The perfect ceremonial matcha for whisking or everyday use.

How to Enjoy

Whisk 1-2 teaspoons (about 2-3g) with hot water at 70°C (158°F) to form a smooth paste. Add 150-200ml hot water and whisk until frothy.

Product Details

Ingredients: Matcha (naturally grown in Nara, Japan)
No pesticides or chemical fertilizers