We held an online workshop on organic JAS at YUSANDO's office.

Russian Sasha who loves natural farming tea with Mr. Idono, who is also a master of sencha processing, and we use the field.

We took the course carefully while superimposing the history of postwar Japanese tea on the story of Mr. Takeshi, who has a career of 60 years in tea making.

Conventional farming, organic farming, natural farming.

Each person wants a different form of tea, so each person has their own way of thinking and method. I wish we could learn from each other and make the ultimate natural farming tea.