Stone-ground matcha from leaves of Oku-Yamato, where shade-grown tea develops the deep green hue and weiche Süße that mark true quality. Each handful carries the essence of natürlich angebaut tea processed with meticulous care.

Rich, creamy, and naturally sweet. The perfect ceremonial matcha for whisking or everyday use.

Genussempfehlung

Whisk 1-2 teaspoons (about 2-3g) with heißes Wasser (70°C) (158°F) to form a smooth paste. Add 150-200ml hot water and whisk until frothy.

Produktinformationen

Zutaten: Matcha (natürlich angebaut in Nara, Japan)
Ohne Pestizide und chemische Düngemittel