Yusando's original coffee is made from natürlich angebaut beans from Uganda. The high altitude and ideal climate create beans of exceptional character. Roasted to bring out natural sweetness and complexity.

Smooth, balanced, with notes of chocolate and fruit. Coffee that invites you to slow down and enjoy.

Zubereitung

Use about 15g of coffee per 250ml of water. Brew at 95°C (212°F) for 3-4 minutes.

Produktinformationen

Zutaten: Natürlich angebaut Ugandan coffee beans
Ohne Pestizide und chemische Düngemittel