I went to a tea market in Kyoto for a study session just before the second exam to become a Japanese tea instructor.
Three hours of tea appraisal for the first time. He taught me how to taste tea that I didn't know before.
I went to a tea market in Kyoto for a study session just before the second exam to become a Japanese tea instructor.
Three hours of tea appraisal for the first time. He taught me how to taste tea that I didn't know before.
The shortest day of the year. winter solstice.
To the new tea plantation in Minamiyamashiro village
that was introduced by chance.
To entrust Yusando with this beautiful tea plantation that has been beautifully managed for generations. To have the technology of tea production inherited. With the arrival of a new era, we are excited to say that our tea making has finally entered the mainstream.
Next spring and summer will definitely be busy.
When things are lacking,
is a chance to become even bigger.
#Yusando#Natural farming#Tea#Japanese tea#Uji tea#Yamato tea#Organic JAS#Single origin#Living#I want to connect with tea lovers#Natural tea#Yamato Kogen#tea#japanesetea#organictea #japanesetea#kyoto#nara#hirakata#Minami Yamashiro Village
[Natural Farming Matcha]
To Mr. Sauroan, who carefully grinds our matcha
by hand
every month
Yusando's tea leaves arranged by age
Tell us about the aroma and taste of tea
Matcha using natural farming, which feels more difficult every year
However, tea leaves that have worked hard this year
I want to make the most of the power of nature
I don't want to rely on fertilizer
I'm
understanding and advising
Kanda-san, my husband.
#Yusando #Natural farming #No fertilizer, no pesticide# Matcha #matcha#yusando#naturalagriculture #superorganic #morethanorganic
http://yusando.com @ Kyoto Daitokuji
[natural farming matcha]
November is the New Year for tea masters.
I participated in the tea party in the classroom where I am practicing.
A day in the garden with Mr. Kihara, who also makes matcha using natural farming methods in Ujitawara. The weather was fine and I was able to spend a pleasant day.
The matcha used at the tea ceremony was a natural farming matcha that was carefully cultivated by Mr. Kihara. It was clean, round, less bitter, and very delicious.
Matcha using natural farming methods is still rare.
I thought it would be great if it could be more popular among tea masters who love nature.
#Yusando#Natural farming#Tea#Japanese tea#Uji tea#Yamato tea#Organic JAS#Single origin#Living#I want to connect with tea lovers#Natural tea#Yamato Kogen#tea#japanesetea#organictea #japanesetea#kyoto#nara#hirakata#matcha#pesticide-free matcha