Walk the naturally cultivated fields, taste our teas side by side, and close with a bowl — tea ceremony, or a quiet look through the old farmhouse and its garden.

A walk through the tea fields, a tasting of our natural teas, and either a tea ceremony or a quiet look at the farmhouse and garden.

The essentials of Yusando, held in a morning or an afternoon.

Everything, in one turning of the day: the fields and farm work beside our team, the factory and how matcha is made, lunch at the traditional tea house, a tasting of the year's teas, and tea ceremony in the farmhouse.

Tea-field tour and hands-on fieldwork, a look at the factory and how matcha is made, lunch at the tea house, a tasting, and tea ceremony in the farmhouse.

From leaf to bowl — the full day the farm lives by.

Day one is the full-day programme, then an evening gathering over tea and a night in the kominka. Day two: a morning in the fields, natural-farming theory and matcha production in depth, lunch, and a farewell bowl.

Day one: the full-day programme, an evening tea gathering, and a night in the farmhouse.
Day two: morning fieldwork, natural-cultivation theory and matcha-making in depth, lunch, and a farewell bowl of tea.

Time enough for the mountain to slow everyone down.