Seiichiro sencha is based on first-flush leaves grown by natural farming in Oku-Yamato, balancing freshness and depth. A classic Japanese green tea you'll want every day.

Vivid aroma, subtle sweetness, and a clean finish. Brewed carefully in a teapot, the leaves reveal their natural fragrance.

How to prepare

Place 3–4g of tea in a teapot, pour 200ml of water at 70°C, and steep for 1–2 minutes.

Product details

Ingredients: sencha (Nara Prefecture, natural farming)
Net weight: 40g
No pesticides or chemical fertilizers