It's been 6 years since we started making matcha. We have continued to make fertilizer-free and pesticide-free matcha.

We have aimed to make tea that is different from the cultivation of tea leaves for matcha, which is commonly used to grow with a large amount of fertilizer.

Little by little while being told that if you do that, you will die. Tea leaves are becoming more wild. However, the taste of nature is deep and delicious.

While thinking about history, I think it was this kind of tea that the old tea masters loved.

We pulled out the grass in the autumn tea plantation to continue making matcha by natural farming.

#YUSANDO #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #Pesticide-free #Nara #Kyoto #tea #japanesetea #organictea #japaneseorganictea #kyoto #nara #tealover #tealoverforinstagram #matchado #shoptenzo # chefnaoko #wholesomeessence #minimalist #MUJI #pesticide-free matcha

[早期封面]

我去了宇治田原町的茶園，那裡種植了湯參道抹茶原料天茶的茶葉。

通常我們會在五月黃金周前後蓋上被子。

用粗棉布擋住光線，使陽光大大柔和。

豆芽在風中搖曳，看起來很舒服。

宇治田原的茶園每年都被很多人親手採摘。

我期待著
平靜的日子，這樣我今年也可以親自挑選。

#YUSANDO#自然養殖#茶#日本茶#宇治茶#大和茶#有機JAS#單一產地#我想和茶愛好者聯繫#天然茶#大和高原#茶#japanesetea#organictea#japanesetea #kyoto#nara#hirakata#minimalist#muji#小食#日本茶導師