[Making tea]

Linking yourself with nature There's a lot you can learn from them What's right or wrong I'm sure he doesn't know

Taste created by the weather, humidity and affection at that time

There is no loss or victory in the way of life

If you don't mind

Lovely tea is made one after another

alive

Tea with natural breathing

I hope you can taste it yusando.com

[Making tea before the rain]
Mowing tea in Nara from the morning.

The tea leaves in Nara are still smaller than the tea leaves in Kyoto that have grown large.

Being wary of rain from the evening, we are slowly wilting indoors today. Process small baby-like leaves into black tea.

#YUSANDO #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen

#tea # japanesetea #organictea #japanesetea # kyoto # narahirakata #minimalist #MUJI #small meal principle

[Learn tradition]
Help with tea harvesting in Minamiyamashiro Village.
I am studying tea making with help at a tea farmer who has been making tea for over 50 years.

Only half a year training and annual help. For those of us who have been self-taught, this week has been a fresh learning experience. Talking about fertilizers and pesticides, listening to them, how to identify and mow tea, and how to make tea. It's all about helping us make our own tea.

It's been another week since I've been able to talk with the people around me. We will also participate in Team YUSANDO and learn the essence of Uji tea.

#YUSANDO #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #

tea # japanesetea # organictea # japanesetea #

#nara #hirakata #minimalist #MUJI #small food principle #Minamiyamashiromura