Daigoro Bancha is made from leaves picked after the first harvest and autumn crop. Simple, gentle, and approachable, it invites daily enjoyment without ceremony.

Earthy and warm with a quiet, honest character. Tea as it has been enjoyed for generations.

How to Brew

Place tea in a teapot. Pour boiling water (95°C / 212°F) and steep for about 1 minute.

Product Details

Ingredients: Bancha (naturally grown in Nara, Japan)
No pesticides or chemical fertilizers