Commitment to making tea

  • Agriculture-welfare collaboration initiatives

    Today I would like to talk about Yusandou's agricultural welfare collaboration efforts. We are a small tea farming company that mainly produces tea in Nara, but also in Kyoto and the surrounding areas. Since we established the company in 2016, we have been producing and selling tea using natural cultivation without fertilizers or pesticides, through trial and error. It is a small company started by myself and my sister. From the beginning to the fifth year, our sales increased steadily and we were always busy. From the beginning, I was in charge of the fields, and my sister was in charge of bagging and shipping the tea. We had outsourced the bagging before, but it was a big burden to keep bagging so many teas by myself, so we were contacted by Green Thumb, a welfare facility in Katano City, and we started our agricultural welfare collaboration efforts by outsourcing the bagging to the welfare facility.

    Initially, my sister went to the welfare facility to teach them how to pack the bags. Eventually, she began coming in once a week as a Green Thumb staff member. By having us, who are clients, also serve as staff at the facility, communication between staff became smoother, and we ourselves had more opportunities to come into contact with the users, which gave us an opportunity to think about how each user can grow and what kind of work we could do together.

    Once they had mastered bagging to a certain extent, we next entrusted them with weeding in the fields. During the busy farming season from May to November, we have the Green Thumb members come in three mornings a week to help with light farm work. At first they were clumsy at weeding the tea fields, but as they did it more and more, they became faster and more careful. We mainly have them weed between the tea rows, but we ask the members who are good at weeding to operate the brush cutter and cut the surrounding areas. We have the young, energetic members help us with the tea harvesting work, so we are trying to increase what they can do.

    In 2021, my sister gave birth, so I started working at Green Thumb once a week. It was my first time going to a welfare facility, and I was nervous at first. After a few visits, I got to know the members better and began to understand their backgrounds and what they were thinking. I decided to change my thinking to create work that I could ask them to do, with the aim of raising the level of what everyone can do a little and making it acceptable in society, rather than saying that we can't do it just because we are a welfare facility.

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  • [Making matcha by natural farming]

    【自然農法の抹茶作り】 - 悠三堂 / Yusando Online Store

    It's been 6 years since we started making matcha. We have continued to make fertilizer-free and pesticide-free matcha.

    We have aimed to make tea that is different from the cultivation of tea leaves for matcha, which is commonly used to grow with a large amount of fertilizer.

    Little by little while being told that if you do that, you will die. Tea leaves are becoming more wild. However, the taste of nature is deep and delicious.

    While thinking about history, I think it was this kind of tea that the old tea masters loved.

    We pulled out the grass in the autumn tea plantation to continue making matcha by natural farming.

    #Yusando #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #Pesticide-free #Nara #Kyoto #tea #japanesetea #organictea #japaneseorganictea #kyoto #nara #tealover #tealoverforinstagram #matchado #shoptenzo # chefnaoko #wholesomeessence #minimalist #MUJI #pesticide-free matcha

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  • [Organic JAS Online Workshop]

    【有機JASオンライン講習会】 - 悠三堂 / Yusando Online Store

    We held an online workshop on organic JAS at Yusando's office.

    Russian Sasha who loves natural farming tea with Mr. Idono, who is also a master of sencha processing, and we use the field.

    We took the course carefully while superimposing the history of postwar Japanese tea on the story of Mr. Takeshi, who has a career of 60 years in tea making.

    Conventional farming, organic farming, natural farming.

    Each person wants a different form of tea, so each person has their own way of thinking and method. I wish we could learn from each other and make the ultimate natural farming tea.

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  • [Tea bags packed with commitment]

    【こだわりの詰まったティーパック】 - 悠三堂 / Yusando Online Store

    Tea in a tea bag that uses powder and bad-looking tea. It is generally considered to be of poor quality compared to reef tea.

    We are very particular about the ingredients and contents of the tea bag to express our desire to have many people drink tea that is kind to the mind and body.

    Tea bags are made of unbleached paper (only roasted green tea and bancha) to prevent microplastics from coming out. The contents are also adjusted so that the tea leaves, which are the same as the leaf tea, are crushed a little softly and boiled in a kettle.

    Not only tea leaves, but only tea cultivated by the fertilizer-free and pesticide-free Hideaki natural farming method is used. It is a special tea bag tea that anyone, regardless of age or sex, can say that it is safe to drink
    .

    #Yusando #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen #Pesticide-free #Nara # Kyoto #tea #japanesetea #organictea #japaneseorganictea #kyoto #nara #tealover #tealoverforinstagram #matchado #shoptenzo #chefnaoko #wholesomeessence #minimalist #MUJI #Hojicha
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