Stone-ground matcha made from tea leaves grown by natural farming in Oku-Yamato. Shaded young leaves give a deep green color and a mellow sweetness.

An everyday matcha that's just right. Whisk it on its own, blend it into sweets, or use it as a secret ingredient in cooking. The gentle flavor of natural farming shines through.

How to prepare

Place about 1 teaspoon (approx. 2g) of matcha in a bowl, add a little hot water, and whisk quickly. Adjust the strength to taste. It also dissolves well in cold water.

Product details

Ingredients: matcha (Nara Prefecture, natural farming)
Net weight: 30g
No pesticides or chemical fertilizers
Everyday type