Daigoro bancha is made from second-flush and autumn leaves picked after the first harvest. A simple, gentle tea you'll want to drink every day.

Natural umami, subtle sweetness, and a clean, low-astringency taste. From the morning cup to an evening wind-down, it's always there.

How to prepare

Place one teabag (4g) in a cup, pour 300ml of water at 90°C, and steep for 1–2 minutes.

Product details

Ingredients: bancha (Nara Prefecture, natural farming)
Net weight: 4g × 50 bags
No pesticides or chemical fertilizers