Kihachiro Genmaicha combines fresh green tea with roasted brown rice. Grown in the pure environment of Oku-Yamato using only natural farming, it welcomes you any time of day.

Warm, toasty aroma with gentle sweetness. The brown rice adds comforting, slightly nutty character.

How to Brew

Place tea in a teapot. Pour water at 80°C (176°F) and steep for 1-2 minutes.

Product Details

Ingredients: Green tea with roasted rice (naturally grown in Nara, Japan)
No pesticides or chemical fertilizers