This is a high-quality rice flour made from naturally grown rice. It is gluten-free, yet allows you to enjoy the rich flavor of the original rice. As a substitute for wheat flour, it can be used in baked goods such as bread, cakes, and cookies to add a crispy texture. It is also perfect for Japanese dishes such as tempura and okonomiyaki.

Indications and Features:

• Gluten Free: Perfect for those with allergies or those wishing to avoid gluten.
• Highly nutritious: Rice grown naturally is grown without the use of any pesticides or chemical fertilizers, so it is rich in nutrients and can be consumed safely.
• Easy to digest: Rice flour is easy to digest, so it doesn't put a strain on the stomach and intestines, making it safe for everyone from children to the elderly to consume.
• Rich in dietary fiber: Helps regulate the intestinal environment and maintains good health.

Usage example:

• For baked goods such as cookies and pancakes.
• Used as a coating for fried foods to add a crispy texture.
• Also great for thickening stews and soups.
• Use as an ingredient for homemade udon or pasta.

With naturally grown rice flour, you can enjoy wholesome dishes and bring health to your daily meals.