natural matcha

① Features

• Origin: We use tea leaves grown in Ujitawara Town, a famous tea-producing region in Japan.

• Grown without pesticides or chemical fertilizers: We use tea leaves that are grown using the power of nature, without the use of any pesticides or chemical fertilizers.

• The vibrant green color characteristic of matcha: It has little bitterness and a refreshing taste. Enjoy the gentle flavor and mellow taste.

・The rice is carefully ground in a stone mill at Yusandou's own factory.

② Efficacy

• Relaxing effects: Matcha is said to have stress-reducing and calming effects.

• Antioxidant effect: The catechins contained in matcha have antioxidant properties and help maintain good health.

3. How to brew delicious coffee

1. Water temperature: Use water at 70-80°C.
2. Amount of tea leaves: Place one teaspoon (about 1.5g) into a matcha bowl.
3. How to whisk: Sift the matcha into the mixture, then add hot water and whisk vigorously with a bamboo whisk until it becomes smooth in texture.
4. How to enjoy: Slowly savour the refreshing and gentle taste of matcha.