Premium Naturally Grown Hojicha: A Harmony of Nature and Tradition

Hojiro Hojicha is made from tea leaves grown in Oku-Yamato, where dramatic temperature swings bring out exceptional flavor. Crafted with wishes for world peace and individual well-being, this tea features a rich aroma and refreshing taste. Grown without any chemical fertilizers or pesticides, it allows you to directly experience the blessings of nature.

Traditional Craftsmanship

Tea leaves that have grown slowly through the quiet rainy season are carefully roasted using traditional methods. The result is a richly aromatic hojicha where toasty warmth and natural sweetness are perfectly balanced.

Brewing Guide

Tea leaves: About 4g in a teapot
Water: Boiling water (100°C)
Steeping: About 30 seconds
Pour boiling water and steep briefly. The tea can be enjoyed over two to three infusions, with the flavor evolving beautifully each time.