🌿 Product Highlights

• Made exclusively from naturally grown tea leaves — no pesticides or chemical fertilizers
• Grown in Oku-Yamato, where dramatic temperature differences produce deep aroma and mellow sweetness
• Carefully roasted using traditional methods for a rich, toasty flavor
• Clean aftertaste that's easy to enjoy every day
• Low in caffeine — perfect after meals, for relaxation, or before bed

📝 About This Product

This special hojicha is made from naturally grown tea leaves cultivated in the mountains of Oku-Yamato, known for its dramatic temperature swings. The leaves are carefully roasted using traditional methods, without any pesticides or chemical fertilizers.
The result is a tea with a wonderfully rich, toasty aroma and a naturally mellow sweetness. With its clean aftertaste and low caffeine content, it's the perfect tea for any time of day.

☕ Brewing Guide

Tea leaves: Approximately 4g in a teapot
Water temperature: Boiling water (100°C)
Steeping time: About 30 seconds
Pour boiling water over the leaves and steep briefly. The tea can be steeped multiple times — try two or three infusions to enjoy how the flavor evolves.

📦 Product Details

• Product name: Hojiro Hojicha Loose Leaf
• Net weight: 60g
• Ingredients: Green tea (from Nara Prefecture, Japan)
• Cultivation: Natural farming (no pesticides, no fertilizers)
• Certification: Organic JAS certified
• Storage: Store away from high temperatures, humidity, and direct sunlight
• Shelf life: Indicated on package