Growing up in Oku-Yamato, where the temperature difference is large, this hojicha is made with prayers for world peace and people's health. You can enjoy rich aroma and refreshing taste. No pesticides or chemical fertilizers used, this natural tea is good for your body and mind.

Tea leaves grown slowly during the rainy season are roasted in a traditional way. A delicious roasted tea with a fragrant aroma and a gentle sweetness that combines the wonders of nature and tradition.

[How to drink deliciously]

Put about a teaspoon (4g) of tea leaves in a teapot and pour in about 300cc of hot boiling water. It is ready to drink when it has been steamed for about 30 seconds.