This Sencha tea is gentle on the body and mind, and is grown in the rich natural environment of Okuyamato, taking advantage of the temperature difference and without the use of any fertilizers or pesticides. This tea is carefully made with prayers for world peace and the health of people, and uses new buds grown with the natural power of nature.

Product Features

• Grown in Okuyamato, where there are large temperature differences . Taking advantage of the temperature differences of the naturally rich Okuyamato, we use new shoots that have grown slowly.
• No pesticides or fertilizers used . Grown using the natural powers of nature, this tea is kind to both the body and the environment.
• Praying for world peace and the health of people , each and every cup of sencha is carefully made with the hope of health and peace.
• The latest new tea season in Japan
  We use new shoots harvested from late May to early June. These shoots grow slowly due to the large temperature differences, giving them a deep flavor and gentle sweetness.
• Adopting traditional Uji tea production methods <br>Uji tea is carefully made using techniques that allow you to enjoy its natural sweetness and refreshing aftertaste.
• Mild taste and rich aroma <br>You can enjoy the mild taste and refreshing aftertaste along with the pleasant aroma.

Benefits of Sencha

• Relaxing effect : Contains theanine, which promotes relaxation and reduces stress.
• Antioxidant effect : Rich in catechins, they help suppress oxidation in the body, preventing aging and lifestyle-related diseases.
• Boosts metabolism and burns fat <br>Caffeine aids metabolism and promotes fat burning, and is also expected to have a diet effect.
• Improves immunity <br>The antibacterial properties of catechin are said to be useful in preventing colds and influenza.

How to drink deliciously

1. Place one tea bag in the teapot.
2. Pour in 200cc of slightly cooled hot water (about 80°C).
3. It is best served after steeping for about 30 seconds. Enjoy the refreshing aftertaste and natural sweetness.