[It bloomed again this year]
Last year, I had a cup of tea with this flower

Beautifully bloomed this year
Gifts from nature


Can change in universal beauty Wishing for the preciousness of human beings

As the cold days continue,
sprouts are also working hard to sprout

yusando.com

# Yusando # Natural farming #tea

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[Building a base in Nara]
The long-awaited building of a base in Nara has started.

A garden where you can enjoy the four seasons and a large old Japanese house will be the base of Yusando's Nara, "Cha-ryo (provisional)".

Maintenance will begin in parallel with the construction of the tea factory. I want to prepare it little by little so that it will be in time for the tea-picking season.

#Sando #Natural farming method #Tea #Japanese tea #Uji tea #Yamato tea #Organic JAS #Single origin #Living #I want to connect with tea lovers #Natural tea #Yamato Kogen # tea # japanesetea #organictea #japanesetea # kyoto # nara #hirakata #minimalist #old folk house #Yamato Kogen

It's almost the season for picking tea in warm Japanese production areas, but our tea fields have finally sprouted.

The Kamifukagawa area is probably even slower than the Yamato Kogen, which is considered to be one of the slowest production areas in Japan.

Because we can harvest tea at the best timing without being influenced by the market price, we are confident that we can make tea that grows according to the rhythm of nature.

New base, new processing plant.
Please continue to grow slowly so that you can start making tea in 2020 with plenty of new things.

#Yusando#Natural farming#Tea#Japanese tea#Uji tea#Yamato tea#Organic JAS#Single origin#Living#I want to connect with tea lovers#Natural tea#Yamato Kogen#tea#japanesetea#organictea #japanesetea#kyoto#nara#hirakata#minimalist#muji#small diet

[early cover]

I went to cover the tea plantation in Ujitawara-cho where the tea leaves for tencha, the raw material for Yusando's matcha, are grown.

We received information that frost might fall, so we put the covers on before and after Golden Week in May, about two weeks earlier than usual.

By blocking the light with the cheesecloth, the sunlight softens considerably.

Sprouts swaying in the wind and looking pleasant.

Ujitawara's tea fields are hand-picked by many people every year.

I'm looking forward to the
peaceful days so that I can hand-pick this year as well.

#Yusando#Natural farming#Tea#Japanese tea#Uji tea#Yamato tea#Organic JAS#Single origin#I want to connect with tea lovers#Natural tea#Yamato Kogen#tea#japanesetea#organictea#japanesetea #kyoto#nara#hirakata#minimalist#muji#small diet#Japanese tea instructor