In the mountain valleys of Oku-Yamato, where cold nights and warm days slowly shape every leaf, first-flush tea grows without pesticides or fertilizers. We roast these leaves the old way — patiently, with care — and the result is Hojiro Hojicha.

The first sip brings a warm, toasty aroma that opens into gentle sweetness. No bitterness, no rough edges — just a clean, lingering finish. Low in caffeine, it suits any moment of the day, from a quiet morning cup to an evening wind-down.

Made with prayers for world peace and the wellbeing of all who drink it, this is Yusando's signature tea.

How to Brew

Place tea in a teapot. Pour boiling water (95°C / 212°F) and steep for about 30 seconds.

Product Details

Ingredients: Hojicha (naturally grown in Nara, Japan)
No pesticides or chemical fertilizers