I believe there are two kinds of tea: special tea, and everyday tea. The world’s eyes are on the former — but in this season, what Yusando is making is…

Saturday to Monday off; Tuesday, Wednesday, and Friday in the fields. An essay from a natural-cultivation tea farm in Nara on arriving at a three-day work week — running on less, and turning shortness into a pressure for quality rather than simply doing less.

農で立ち、Xで創造する。半農半Xから一歩進んだ「自然経営」という生き方を、一本の樹に重ねて綴りました。