Drink — A Cup at the Teahouse– 悠三堂 / Yusando Online Store

Teahouse

Yusando Teahouse

A cup of naturally grown tea in a farmhouse over a hundred years old.
Right beside the fields, where time moves slowly.

Opening days, access, the teas we serve and the setting.

Combine your visit with a tea field tour or a retreat.

Getting the best from the leaves

Naturally grown leaves change character a great deal with temperature and time.
Start from these guidelines and find what you like.

70–80°C water, about 60 seconds. The cooler the water, the sweeter the cup.

Boiling water, about 30 seconds. High heat draws out the aroma all at once.

Boiling water, 2–3 minutes. Wait patiently and the aroma opens up.

Leaves and water in a bottle, overnight in the fridge. No bitterness, just mellow.

For your daily cup

The tea you enjoyed at the teahouse, at home as well.
Because it is something you drink every day, let it be as nature made it.

Japanese tea, fermented tea, bancha, matcha, coffee.

Small amounts to compare and find your favourite.

The work and time behind one cup.